This post is following the example of Nicole Merrifield, who posted a while back about her herb garden. Check out her post. It is definitely a good idea to consider because home grown herbs are an inexpensive way to make low-protein food more interesting. Here it is! I am very excited about this. On the… Continue reading My Little Herb Garden! : )
My husband and I are headed out for a weekend trip to southern Utah. In addition to packing some food to save money, I of course have to pack my formula. The red thing is my cooler with ice packs. I like to pre-measure formula for vacations, that way I don’t have to bring my… Continue reading Road Trip!
Have you heard of this? I never had until it was served to me last night in a delicious strawberry pie. This jell-o-like dessert has no Phe! Apparently it can be used as a pudding, pie filling or glaze. I haven’t tasted it by itself. I don’t know if I would like it that way… Continue reading “Danish Dessert” a FREE food!
Another yummy pasta dish This may look similar to a pasta dish I posted in the past…It is really similar. Just thought I would share what I made last night. It was mostly a spontaneous recipe adapted from what I was making for my husband (sun-dried tomato pesto tuna sandwich). Here is a rough outline… Continue reading Dinner!