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Stuffed Peppers

Tonight I made these stuffed peppers.

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Here they are next to my husband’s turkey ones. Just thought I would include that because I’m sure a lot of you cook for more than just a PKUer like my mom did. 🙂

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I made mine with a pre-packaged Spanish rice plus frozen corn. I blanched the peppers beforehand.

In the future I might try Italian flavored instead. I bet this would work really well with low-protein rice. Most recipes, like this one, call for tomato sauce, a little bit of Worcestershire sauce and Italian seasonings. One I saw had sauteed zucchini in it as well, I thought that sounded good.

Try it some time!

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