Tonight I made these stuffed peppers.
Here they are next to my husband’s turkey ones. Just thought I would include that because I’m sure a lot of you cook for more than just a PKUer like my mom did. 🙂
I made mine with a pre-packaged Spanish rice plus frozen corn. I blanched the peppers beforehand.
In the future I might try Italian flavored instead. I bet this would work really well with low-protein rice. Most recipes, like this one, call for tomato sauce, a little bit of Worcestershire sauce and Italian seasonings. One I saw had sauteed zucchini in it as well, I thought that sounded good.
Try it some time!