First I sauteed diced onions. Meanwhile I sliced cherry tomatoes in half. Then added those and some garlic to the pan. I sprinkled lots of basil and a little salt and oregano on the tomatoes. I let those simmer on medium low heat for a while. Then I added some marinara sauce with about a tablespoon of cream cheese.
Served over low-profin spaghetti noodles. That’s garlic bread on the side.