Hopefully you know that anything I post can be adapted to meet your (or your child’s) low-phe needs. I post recipes to serve as inspiration for you. Growing up I always had low-protein pizza dough. Now that I can eat a little more protein I sometimes use french bread leftover from a different meal. Since they don’t need to cook I just warm them in the oven at 350 degrees for 6-8 minutes.
Here are some different pizzas I’ve made lately:
Other ideas for toppings:
- Bell peppers