My cutie-pie is turning 1 at the end of June!
Summer is upon us. Well, at least it is here in Arizona where the high is 107 this week! So popsicles are sounding good. I found these cute, slightly corny popsicle molds at the dollar store.
For my first attempt at popsicle-making I used the frozen triple berry medley and rice milk. And I threw in a strawberry popsicle I had in the freezer. These were pretty hearty -– a little berry-heavy, so next time I would probably do more rice milk. But overall they were pretty good! Definitely cooled me down on a hot afternoon.
1 cup frozen triple berry medley
2 tsp sugar
2 tsp lemon juice
1 Tb honey
¾ cup rice milk
1 creamy strawberry popsicle
Put berries and sugar in fridge over night to thaw and get…sugary. The next day, place all ingredients in blender and blend until smooth. Pour mixture into popsicle molds and place in freezer until frozen. When popsicles are frozen solid run under warm water to dislodge and enjoy.
Possible variations worth trying:
- Drop of vanilla extract
- Coconut milk or other non-dairy creamer
- Tropical fruit blend with orange juice
- Lemonade pops