I have been excited to post about this dish ever since I learned about it from Chef Andy at my recent PKU Event. This recipe is so simple, and so delicious! Have you ever even heard of Jack Fruit? I hadn’t. But it turns out it is the perfect substitute for pulled pork. It’s appearance… Continue reading BBQ Pulled Jackfruit!
This Saturday I went to an awesome event hosted by my PKU clinic at Phoenix Children’s Hospital, sponsored by BioMarin Pharmeceutical Inc. It was held in a cooking studio called AndyFood. There were a couple presentations followed by a cooking workshop by Chef Andy Broder. I learned some interesting things, got inspired about cooking and met… Continue reading Creative Cooking for PKU Families Event
It’s been an exciting week in the kitchen! The day after making zucchini stroganoff I tried my hand at making homemade Cafe Rio for my husband and I. Cafe Rio, for those of you who don’t know, is a very popular and delicious restaurant in Utah, where I lived for 6 years. There are lots… Continue reading Eggplant Experiment – Cafe Rio “sweet pork”