Today at the grocery store, bell peppers were on sale, so I decided we would have fajitas tonight. I also had ingredients for pico de gallo, so I decided to give that a try. For the protein meal, I did a really easy salsa verde chicken in the crock pot. Fajitas are really simple. I… Continue reading Fajitas con Pico de Gallo
This is what I had for dinner tonight! I made crock pot white chicken chili for my husband and daughter. I decided to invent something similar (sort of) for myself. Here I go with a rough recipe! 1 can tomato soup + 1 1/2 cans water 1 tsp chicken Better Than Bouillon 1 tsp… Continue reading Taco Soup Invention
This was one of those spur-of-the-moment cooking experiments that was a success! I was making my husband enchiladas, which I can’t eat. Normally I make myself some mexi-rice for this meal, but I had run out of time to cook rice, and I even felt too lazy to cook low-pro pasta. I had some cabbage… Continue reading Cabbage Burritos!
I thought I’d try making these again. I used zucchini this time. Also, I asked on facebook what people like to put in their stuffed peppers, and it occurred to me that the sauce is maybe what makes the difference. I decided to try an Old El Paso sauce. I chose Roasted Tomato and really… Continue reading Stuffed Peppers again
It’s been an exciting week in the kitchen! The day after making zucchini stroganoff I tried my hand at making homemade Cafe Rio for my husband and I. Cafe Rio, for those of you who don’t know, is a very popular and delicious restaurant in Utah, where I lived for 6 years. There are lots… Continue reading Eggplant Experiment – Cafe Rio “sweet pork”
Fajitas for dinner! This was really easy. 1/2 onion, sliced 3 bell peppers (yellow, red and orange), sliced into long pieces Vegetable oil Sauté those up. Then you can sprinkle on some Fajita seasoning mix. Mine had gone bad, so I added: Lime juice Garlic Salt Lemon pepper Cumin Then, of course, some cilantro! I… Continue reading Fajitas
Mexi Rice Recipe I’ve been wanting to post how to make my mexi rice for a while now. My mom made this whenever the family was having burritos and I loved it. I realized yesterday when I was eating this that the corn is the best part. I think I like corn a little too… Continue reading Taco Salad