This is the first time I’ve done anything like this, so I am excited about it! This was freezer jam so it was really easy. Turned out delicious! And there’s nothing better than knowing you made it yourself! I bought 4 lbs of raspberries in bulk. I actually mashed them up and put them in the freezer for… Continue reading Homemade Raspberry Jam
My cutie-pie is turning 1 at the end of June! Summer is upon us. Well, at least it is here in Arizona where the high is 107 this week! So popsicles are sounding good. I found these cute, slightly corny popsicle molds at the dollar store. For my first attempt at popsicle-making I used the… Continue reading Berry Pops
Got my first jar of Biscoff cookie spread this week. I had heard about it both from my non-PKU sister, and from other PKUers on facebook. Serving size 2 Tb 1 g protein per serving And despite being used as a peanut butter replacement, it is what it says: cookie spread. It is tasty, it… Continue reading Biscoff uses
Have you heard of this? I never had until it was served to me last night in a delicious strawberry pie. This jell-o-like dessert has no Phe! Apparently it can be used as a pudding, pie filling or glaze. I haven’t tasted it by itself. I don’t know if I would like it that way… Continue reading “Danish Dessert” a FREE food!
This is a yummy snack! A great alternative to jell-o since we can’t eat that. Virtually 0 mg Phe (“trace” amounts) Vanilla flavor 80 mg Phe